Wusthof Classic Chef’s Knife
Every man needs a go too knife in the kitchen. The Wusthoff Classic Chef’s Knife is hard to beat with its high carbon no-stain steel and full tang construction. This knife will not only sharpen well, but it will retain its edge well too. If you only have 1 knife in the kitchen I would recommend the 10″ for all types of cutting from vegetables to quartering a chicken you will find this knife being used over all the others in your collection.
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