Why seasoned skewers?  Because you love to barbecue.  Because you love the ease of grilling meats and vegetables on a skewer.  And because you, like every grillmaster since the discovery of fire 790,000 years ago, will overcook the skewer, sapping every last drop of flavor your food once had.  And because your salt shaker really doesn’t repair this tragedy, you need a seasoned skewer.  Desperately.

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