John Boos Cutting Board
Everyone knows that wooden cutting boards are better than those plastic boards that can dull your nice knives. John Boos cutting boards are FDA-approved and are used by professional chefs throughout the United States. These hard wood creations come in 39 different sizes and shapes and can be found in the best restaurants, butcher shops and even in the White House. So I assume these chunks of solid wood are good enough for you.
Features:
- Solid, reversible maple wood cutting board; measures 24 by 18 by 2-1/4 inches (LxWxH)
- Hard maple edge grain construction with cream finish; two flat sides and slightly rounded edges
- Handgrips on the ends for easy transport from countertop to stovetop
- Wood board is easier on knives as plastic boards can dull knives more quickly
- Hand wash and oil regular
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One Response to “John Boos Cutting Board”
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With John Boos, you are paying a premium for the name. I have found that you can get better quality at a better price from local outfits around the country. Try the Michigan Maple Block Company, at buybutcherblock.com.