Smoking meats and cheeses is a sweet science among purists, and things have gotten a lot easier, thanks to The Bradley Original Smoker.  It’s fully automatic, an electric 4-rack system, that does both hot and cold smoking, as well as slow cooking and roasting.  Geared more towards your casual weekend smoker, it’s self-contained, roughly the size of a dorm room fridge.  Finally, you have the ability to call your buddies and ask “Hey! Do you want your meat smoked?”, without raising eyebrows.

Leave a Reply